Monthly Archives: August 2013
An heirloom banana with hard black seeds all the way thru it.. A smooth, creamy and sweet taste from the Khao Sok National Park, Thailand.
The fruitstand on the way into the jungle paths..
A sprouting coconut. Really healthy.food and free 🙂
Wild jungle ferns in coconut milk for lunchee.
A few moments before I made the error of drinking from the jungle waterfalls.. toxic phlegm coughed up for weeks. 😦 Commune with nature in the jungle but only when you can be sure it’s safe.
This delicious raw vegan pizza was made by a former cordon bleu chef who converted his whole family to raw food a few years ago.
Bemba restaurant is nestled in a high rise suburb of the Slovak capital, Bratislava, and serves up tasty main courses starting at 5 euro. Well worth several visits to try the whole menu and daily specials. It’s located in what has become one of Europe’s most vegan cities with a Bohemian history ..
Sundried tomato , walnut and shiitake raw burger stack. Rawlicious!